Talented writer Sun Li wrote the novel De zoetzure smaak van dromen (The Sweet and Sour Taste of Dreams), published in 2016. The story revolves around a migrant family and their Chinese restaurant in the Netherlands. Navigating themes of heritage, cultural identity and life in the diaspora, her undeviating prose is punctuated by luscious descriptions of food. When she’s not writing, Sun Li can be found in her kitchen, cooking for pleasure, whether marinating vegetables or sizzling pork on the stove. A connoisseur of restaurant culture, she knows precisely where in the city to find the most delicious serving of babi panggang or nshima bread with stewed meat, tomatoes and onion. Discover her erotic short story for Extra Extra nº19, in which the protagonist divulges a fetishistic taste for ice cream.