A profound respect for nature and a commitment to sustainability is at the heart of Gilbert Kolff’s philosophy as a chef. He believes in forging close relationships with local farmers and producers, ensuring that every ingredient that graces his menu is of the highest quality and harvested with care. His dishes are a celebration of seasonality and flavour, highlighting the beauty of simplicity and the complexity of technique. Gilbert continues to push the boundaries of culinary innovation, delighting diners with his inventive creations and unwavering passion for food. Whether he’s experimenting with avant-garde techniques or paying homage to traditional Dutch cuisine, his commitment to excellence shines through in every dish.